The cast-iron saucepan carries aroma in the lid
The cast-iron Saucepan is a pot with a plane bottom surface and handle that eases use over open fire or on a stove, in particular. Braised or cooked meat dishes, fish variations, savoury stews or classic sauces are sure to be a well-handled success. This Saucepan ensures that every dish benefits from the intensity of flavour that comes with preparing food in cast-iron cookware.
This characteristic taste experience offered is enhanced by a special aroma moulding integrated in the lid curvature. Rising steam condenses on the inside of the lid and is directed into the pot via the dotted surface structure in a precise and controlled manner. That way, the precious aromas are preserved and the food is cooked, roasted or simmered evenly with a special touch.
Side-openings for pouring ensure for sauces be served with pinpoint accuracy and ease draining of cooking water.
Technical details
Material: cast iron
Dimensions (H x W x D): 12.8 x 39.1 x 22.6 cm
Capacity: 2 L
Weight: 4.2 kg
